Reuse, Resilience, and COVID-19

We all gotta eat, and we all deserve the safest possible packaging and access to food. Here’s how you can protect the food coming into your home and support local businesses during the coronavirus outbreak, with a look at greater systems change.


In this special feature, we explore food safety and concerns around COVID-19 with Jane Muncke, PhD ecotoxicologist and Managing Director of the Food Packaging Forum, and Matt Prindiville, UPSTREAM Imagineer & CEO. This episode celebrates solutions for our immune systems and public health, so we can emerge from this unprecedented time safer and stronger together.


This is an episode you won’t want to miss! Please let us know if there are any topics you’d like us to cover by reaching us at info@upstreamsolutions.organd SUBSCRIBE to stay tuned in to the latest from UPSTREAM.

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